I pride my self in using some decent equations in order to hit my numbers on my beers. Science is a big part of being able to produce the same product (or know what you did wrong) in each batch. While I don't feel I've compromised any batch of beer, my Dirty Snowman Ale was prepped for this weekend for consumption. The next beer I started was my Choco-de-Bock-Ale which I projected at about 6-7 weeks fermentation. Then I recently started an ESB that had about a 3-4 week ferment time. Of course when I planed them out I didn't have the foresight to plan when the two would be done. With several bottles in use with my ale, two ales ago, I guess I have no option but to drink up and free up some bottles! That and maybe recycle a few more from the Christmas Cheer.
Merry Christmas, Happy Holidays, Kwanzaa, and Hanukkah or any thing else you celebrate! Just be safe and enjoy!
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