After 13 months and way too much honey, the fermentation of the metheglin "citrus mead" has stopped fermenting. The picture is a draw I bottled about 3 weeks ago unfiltered to try tonight and all I can say is it's well worth the wait! The stats on it ended up as this, SRM 4.3, ABV 14.41%, Batch 5 Gallons, Mouth feel is light on the front but quickly coats the tongue. It's a ride, but a fun one!Tuesday, November 8, 2011
Mead Update
After 13 months and way too much honey, the fermentation of the metheglin "citrus mead" has stopped fermenting. The picture is a draw I bottled about 3 weeks ago unfiltered to try tonight and all I can say is it's well worth the wait! The stats on it ended up as this, SRM 4.3, ABV 14.41%, Batch 5 Gallons, Mouth feel is light on the front but quickly coats the tongue. It's a ride, but a fun one!
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