After 13 months and way too much honey, the fermentation of the metheglin "citrus mead" has stopped fermenting. The picture is a draw I bottled about 3 weeks ago unfiltered to try tonight and all I can say is it's well worth the wait! The stats on it ended up as this, SRM 4.3, ABV 14.41%, Batch 5 Gallons, Mouth feel is light on the front but quickly coats the tongue. It's a ride, but a fun one!
Showing posts with label fermenting. Show all posts
Showing posts with label fermenting. Show all posts
Tuesday, November 8, 2011
Mead Update
After 13 months and way too much honey, the fermentation of the metheglin "citrus mead" has stopped fermenting. The picture is a draw I bottled about 3 weeks ago unfiltered to try tonight and all I can say is it's well worth the wait! The stats on it ended up as this, SRM 4.3, ABV 14.41%, Batch 5 Gallons, Mouth feel is light on the front but quickly coats the tongue. It's a ride, but a fun one!
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